Live Poetry at The Arts Theatre

Live Poetry at The Arts Theatre

This evening, I attended an amazing live performance of poetry featuring the work of the English poet, Phillip Larkin, thanks to Professor Vinter being so generous as to procure a few extra tickets for those of us who wanted to attend. Larkin was a brilliant poet who wrote of England, of English life, and of emotions. The show was part of a series of poetry readings in honor of Josephine Hart, an advocate for poetry in Britain. It was a stirring, intimate performance by the four readers on stage. I loved just listening to the poems come to life in the voices of these talented actors. My favorite poem of the evening was the final one for the evening, The Arundel Tomb. I have pasted the poem below and bolded my favorite lines at the end. It was a thoroughly enjoyable evening, and it was so wonderful to lose myself in the poetry.

 

The Arundel Tomb

Side by side, their faces blurred,

The earl and countess lie in stone,

Their proper habits vaguely shown

As jointed armour, stiffened pleat,

And that faint hint of the absurd—

The little dogs under their feet.

Such plainness of the pre-baroque

Hardly involves the eye, until

It meets his left-hand gauntlet, still

Clasped empty in the other; and

One sees, with a sharp tender shock,

His hand withdrawn, holding her hand.

They would not think to lie so long.

Such faithfulness in effigy

Was just a detail friends would see:

A sculptor’s sweet commissioned grace

Thrown off in helping to prolong

The Latin names around the base.

They would not guess how early in

Their supine stationary voyage

The air would change to soundless damage,

Turn the old tenantry away;

How soon succeeding eyes begin

To look, not read. Rigidly they

Persisted, linked, through lengths and breadths

Of time. Snow fell, undated. Light

Each summer thronged the glass. A bright

Litter of birdcalls strewed the same

Bone-riddled ground. And up the paths

The endless altered people came,

Washing at their identity.

Now, helpless in the hollow of

An unarmorial age, a trough

Of smoke in slow suspended skeins

Above their scrap of history,

Only an attitude remains:

Time has transfigured them into

Untruth. The stone fidelity

They hardly meant has come to be

Their final blazon, and to prove

Our almost-instinct almost true:

What will survive of us is love.

 

 

Tower Bridge, Markets, Indian Food, & Bollywood-Style Shakespeare

Tower Bridge, Markets, Indian Food, & Bollywood-Style Shakespeare

If the title didn't give it away already, I've had a fairly intensive and interesting day!

It began this morning with an informative tour of the Tower Bridge area. We explored the areas we had talked about in class, and it was easier to see how crime would have flourished in this area early on in London's history… The boats, morning fog, shipyards, narrow and winding streets, the flurrying populace, and the ever-present River Thames would have made this a criminal's paradise. On a related note, We also walked through Jack the Ripper's stomping grounds and sat in the courtyard where his last victim was found. Slightly creepy, but it was also historically thrilling to be sitting in the exact spot where history happened, walking the same stones as people in the 1800s did.

Post-tour, I hit the gym again and then went home to make a lunch of yogurt with a super wrap: pan-fried salmon filet with a few chorizo slivers, a touch of Brie, and half a bag of spinach (heat-wilted in the pan). It didn't last long.

In the afternoon, we toured a set of market areas (Petticoat Lane, Spittlefields, Bricklane) I've come to know and love for my Cultures of Empire class. It was really interesting to hear and see the layers of history that lay under the structures of today. This was especially interesting in the Petticoat Lane and Bricklane areas, where the early structures and markets were created by the Jewish population in London and today is dominated by African & Asian vendors and Indian, Bengali, and Muslim populations respectively. It is always interesting to consider what all of the areas will look like in fifty-plus years as the city continues to layer histories and cultures over time.

After the tour, I went to an Indian restaurant called Sweet and Spicy, which came highly recommended as a place for locals who want authentic food without fuss. It was amazing, definitely some of the best Indian food I've ever had, and was quite reasonable price-wise as well. I got a samosa, Sikh kebab, cauliflower curry, and two puris for under five pounds. I also snagged a medium chicken curry and a naan for an additional few pounds. I left the restaurant full and happy, with the soul-filling feeling only Indian food can deliver.

As if that wasn't enough for one day, I also made my way down to see a production of Much Ado About Nothing by the Royal Shakespeare Company. It was Bollywood-style, which was a phenomenal treat and matched my dinner quite well. It had the actors in full Indian costume and featured a few dance numbers. All in all, a wonderful show that was the perfect way to top off the evening.

 

Pictures below, per usual. Enjoy!

 

 

 

 

 

 

 

Lunchtime Experiment: Success!

Lunchtime Experiment: Success!

Today I panfried salmon for the first time on my own. I seasoned it with chili powder, pepper, garlic and rosemary. The spice combination really infused into the fish and made it extra-delicious! I read about five different articles on how best to cook the fish and good ways to serve it. With that bit of preparation done, I began to craft my lunch.

 

I started by seasoning the fish and letting the spices set while I cooked up some couscous with cilantro and chickpeas and a bit of crumbly English cheese. With the couscous done in its pot and the frying pan ready for the salmon, I lowered the fillet in gently and let the heat work its magic. At the proper point, I flipped the fish and removed the skin off of the back of the fish. I then let the fish cook nicely until it was ready, then plated it. A final touch saw me tossing some spinach into the already hot pan to wilt it and infuse it with the taste of the salmon itself. The salmon and its two sides made a healthful, delicious lunch.

 

Liverpool Day 2 Part II: Beatlemania!

Liverpool Day 2 Part II: Beatlemania!

After all of the morning activities were finished, I finally got to visit the Beatles Museum!

 

For those who don't know, I'm a bit of a Beatles fanatic, so this was pretty much a dream come true. I was already excited because we were in Liverpool for the 50th anniversary of the release of The Beatles' debut single, Love Me Do. I knew we were on the right track when we saw a Beatles cover band playing one of my favorite songs, I Feel Fine, in a packed courtyard. We proceeded along the path and waited for about twenty minutes to get into the museum. (The wait wasn't bad though! With a steady background of Beatles hits in the background, and with an ecstatic anticipation of getting to see early Beatles artifacts, I was doing awesome.)

Once we were finally in, we walked through the entire museum. It was set up in chronological order, so it felt like we were dropped into a different scene in the band's lifetime with each room. My favorite section was the reconstruction of The Cavern, the club where the Beatles got their start and played at 292 times over their careers. It felt almost sacred, and the collection of iconic instruments on stage were practically treated as relics.

The museum also showed a good deal of insight into the individual members psyches and growth over the years. A wall of quotes showed the range of depth of thought the Beatles gave the world; there were snarky jests, but also deeply insightful philosophies on life and love.

 

A few pieces made me stop and be filled instantly with emotion, and they were both pieces related to the late John Lennon. The first was a pair of his iconic round-rimmed glasses, laid simply and timelessly on piece of dark blue cloth. The second was a recreation of the White Room from his apartment shared with Yoko, complete with the white piano from Imagine. The lyrics to Imagine were inscribed on the wall, and seemed to speak through time to everyone who visited… “I hope someday you join us/ And the world will be as one.”

 

So, enjoy these pictures and video… With Love from Me to You!

 

 

 

 

 

 

 

 

In the Yellow Submarine

 

 

Quarry Bank Mill

Quarry Bank Mill

Today, en route to Liverpool, we stopped into the Quarry Bank Mill. This is a mill that has been standing since the early Industrial Revolution. It specialized in textile production, and had facilities to turn cotton into thread and thread into cloth!

 

We toured the Mill, examining all the various machines. It was so awe-inspiring to see these machines in action. These machines were hundreds of years old and still worked well. As a Technology Studies Concentrator with a History Major, I was pretty much in paradise. These same machines represented so much major progress for the human race! They transformed the way thread and cloth were created and shaped Britain's history. Enjoy the few pictures and video below!

 

 

 

 

 

Fish and Chips at The Fryer’s Delight

Fish and Chips at The Fryer’s Delight

Yet another contender has emerged for the crown for London's best fish and chips!

Today, to celebrate Sara's last day here, we went out to the Fryer's Delight. It's a hole-in-the-wall little restaurant that I pass on the bus every day on the way to school. I've been dying to try it. Something about it just screamed authentic, awesome fish and chips. A little research yielded that this little restaurant is a local favorite and often a contender on best fish and chips lists. Needless to say, I was excited to try it!

 

We arrived right as the Fryer's Delight was opening. As soon as we placed our order, we heard the splash and sizzle that meant our fish and chips were being fried. A few minutes later, a plate of hot-from-the-fryer fish and chips were sitting in front of us. I opted to add some mushy peas on the side, as well as some tartar sauce. After thoroughly dousing the fish with malt vinegar and a slight sprinkling of salt, I dug in!

 

The fish was out of this world. The breading was wonderfully crisp and held a deep crunch with a simultaneous light crispness. The fish itself was stark white and flaky. Chips were crisp and seemed extremely fresh, without extra seasoning. Mushy peas were standard, but quite a perfect accompanying dish to the meal.

Overall, the meal was a total delight. The small “hidden-treasure” find was an awesome feeling. The overall fish and chips experience felt perfect and super-local. However, the superb mushy peas and even better fish of the Golden Hind still keep it as the leader of the pack. Stay tuned for more fish and chips adventures!

 

 

 

On Food

On Food

Food is, as should be evident, one of my chief passions in life. I love exploring different flavors and experimenting with common meals or ingredients to create something totally new. Food is an outlandishly fun medium to work with, as it allows immense freedom and expression, yet time constrains its beauty to such a short period. Thrust into England, a new culinary adventure, I have been exploring two amazing paths, restaurant exploration and home cooking. The first will be addressed at a later point (or search for the Fish and Chips Quest in the sidebar), but doing large amounts of cooking was a new experience for me. At home, usually I am either in my beloved Dining Hall, being spoiled by my parents' or grandparents' cooking, or cooking solely for myself.

 

Here, however, I am the Head Chef of our flat. (My flatmates and I worked out a mutually-beneficial deal: I cook the meals, they do the dishes that ensue.) Learning to cook for four people (and the occasional guest) each night has been a great deal of fun. Although our tools are limited, we have an amazing selection of ingredients between the various open-air markets and a large Sainsburys (grocery store) fairly nearby.

 

We take turns doing the shopping, or go in a large group together, but its always an adventure. One thing we noticed quickly was the lack of preservatives, especially in the produce. This means we have to shop close to daily for some produce, but it does mean we are eating amazingly fresh food all the time. I love doing the shopping, seeing all the fresh and varied food all around, and finding new inspiration for dishes. For example, this week, a major promotion dropped the price of Brie and Spanish chorizo a ton, so we picked up some to add to our garlic basil pesto Mac and Cheese. It was a delicious success, as the picture below may show.

 

I've also found it enjoyable to start writing out weekly menus. It helps us ensure variety and also buy just what we need to avoid wasting food. It also brings back memories of the Dining Hall, and my favorite study break of looking up the week's menu to see what foods I would be able to combine. This is one of our menus from a week ago:

Weekly Menu:

Monday: extra cheesy spinach, pesto, and chicken Mac with sliced oranges, strawberries, and avocado

Tuesday: oven pesto chicken spinach sandwiches with pasta salad(?)

Wednesday: Oven baked Parmesan chicken breast with pilaf and caprese salad (tomato, Mozzerella slices, fresh basil) and fresh bread

Thursday: Pizza! (Sausage with assorted veggies), bruschetta (as appetizer), classy cocktails (vodka sunrise- vodka, orange juice, cranberry juice)

Friday: Fried rice with large fried shrimp

 

Cooking is simultaneously exhilarating and relaxing for me. Though the sizzle of the oil and the ending rush to make sure everything is ready at the same time raise the excitement level, there is something so rhythmic and soothing about the various routines that surround my cooking; the reassuring thunk of the knife on the cutting board, the gentle murmuring of the boiling water on the stove, and the swirls of the soup as I stir put me in a relaxed state of mind. The routine clears away my day, and the meal nourishes my tired body. I'm not just learning to cook on this adventure, I'm learning about myself, and what simple things, like cooking, hold great significance in my life.

At the Store, Buying Chorizo

Buying Italian Cheese from a Market Vendor

 

Making Pizzas (P-I-Z-Z-A!)

 

Making the Mac

 

The Fabled Garlic Basil Pesto Spinach Mac & Cheese with Spanish Chorizo, Fresh Mozzarella, and French Brie

 

Amazing Drawing Studies At the British Museum

Amazing Drawing Studies At the British Museum

Today for art history class, we climbed all the way up to the fourth floor of the British Museum to enter the Print and Drawing Study Room. It houses some amazing materials, and you need to register to enter. After some brief signing-in and rules explanation (including no cameras, which saddened me greatly…) we were ushered into the large room.

 

It was a large room filled with volumes and large folios. Immense wooden desks with easels lay ready for the invaluable drawings and other works to be placed upon them for closer examination. The smell of old ink and paper, better than the best library, permeated the air. The quiet, still air lent an atmosphere of near-reverence to the room. It was almost as if one could feel the weight of the historical treasures that surrounded us.

 

Our course today focused on the evolution of commission drawings. We started with early works, including some stock drawings by Benozzo Gozzoli, which were designed to be placed cookie-cutter-style into commission drawings, creating a fairly standardized picture. The pieces at the end, by artists like Leonardo da Vinci and Michelangelo were much more fluid and sketchlike, allowing the artist to craft a scene creatively, rather than dropping in stock pieces.

 

It was incredible and surreal to be mere inches from works from the Renaissance masters. This class has been an incredible experience so far. Not only do we get to see magificent works by famous artists all the time, but I am also learning so much about what to look for in art. I am learning so much new information about everything, and I am loving it!

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Gozzoli (c. 1450)

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da Vinci, (c.1470)

ImageMichelangelo (c. 1508-1512)

Reference drawing for Sistine Chapel's Creation of Man

 

 

London Adventuring!

London Adventuring!

Today was an adventure-filled day!

After class, Grace and I decided to make the most of her last day and see lots of London.

The highlights?

We ate some awesome Indian food, explored a bit of the Tate Modern Art Museum, and climbed the over 300 steps to the top of the Monument to the Great Fire.

We ate Lamb Kalia (lamb and potatoes), Chicken tikka, Stuffed paratha, Papadum, and more at a small restaurant on Bricklane. It was amazing and so delicious! We also picked up some little desserts from a local Indian bakery, and they were another amazing taste of home.

After filling our bellies full of scrumptious food, we proceeded to the Tate Modern to explore a few exhibits. The building was massive and so impressive. It's amazing to see how much art is available to see free in this city. I love just being able to walk ten minutes and see some world-class art for free.

Post-post-modern art experience, we decided to go traditional touristy and climb to the top of the Monument. Over 300 steps later up a spiral staircase, we emerged onto the observation deck and were greeted to an amazing 360 degree view of London. It was absolutely gorgeous and totally worth the arduous climb.

We finally made it home, where I made Parmesan Chicken and some Caprese Salad. Dinner was enjoyed by all. Pictures below, per usual!

 

 

 

 

 

It's a Long Way Up…

…And Down

 

 

 

 

 

Checking Out Chekhov’s Classics

Checking Out Chekhov’s Classics

After a rainy day in London filled with classes and grocery shopping for the week, we went to the Young Vic Theatre to see an incredible and modern production of Anton Chekhov’s Three Sisters. I had fourth row seats and bought a program that included the play’s script, which made it easier to keep track of the characters and their dialogues.

The production itself was impressive, with creative use of the unique stage that was made up of many small platforms that the set crew moved between scenes. Small modern twists on Chekhov’s writing, such as the addition of small bits of songs from modern ages and a reworking of certain scenes to better fit the contemporary Russia it was set in.

I really enjoyed that play and all of the existential questions it raised within my mind. The performers were all so talented at portraying their character’s emotions that we left the performance slightly drained from the intense emotionalism of the play. I am still so impressed that we get to see an amazing play like this every week for free! It’s something I would probably done way less, so I am so thankful to the Grinnell-in-London program for providing us with these intensely cultural experiences.

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